Ingredients:
3 tbs rice
hot water until mark 2 of the blending bowl
a small hand full of sugar snaps
1 tbs oil
Preparation method
Put water in the steam heating compartment until mark 3 of the blending bowl
Put the rice and pasta cooker in the blending bowl. Then fill it with the rice and put the sugar snaps on top. Then put the hot water in the rice and pasta cooker.
Steam.
Blend the rice with the sugar snaps, a small part of the cooking fluid and a tablespoon oil.