Recipe: pumpkin and potato puree

This is the first recipe I made for my little one. And he even ate it! And on top of that: it is an easy recipe as well.

Ingredients
For two large portions

• Pieces of pumpkin. I used some frozen ones that my supermarket sells. 
• Small potato 
• Potential: a tablespoon of butter or olive oil. 

Preparation method
Put water in the steam heating compartment until mark 3 of the blending bowl
Put the (frozen) pumpkin pieces in the cooking basket first. Fill the basket about 2/3.
On top of this put the potatoes, shelled and thinly sliced.
Steam
Puncture with a fork to check doneness.
Drain
Put everything in the blending bowl and blend.
Add some water or oil/butter
Taste

And feed to your baby!